Industry Training - Meat Processing. Intermediate Certificate in HACCP Practice (Meat Plant) Prior food hygiene training dependent, this 1 or 2 day course is for meat processing employees, specifically HACCP staff in abattoirs or meat cutting plants. From live animal evaluation to the making of sausages and learning the concepts and certification of HACCP, the program offers a diverse education. The food industry has the highest rate of job openings and the 2nd highest rate of turnover (churn). (FMI, American Meat Institute), 75% of consumers choose their grocery store based on the criteria of “high quality meat.” (National Grocers Association, Supermarketguru. Give your company a competitive advantage by developing a skilled, knowledgeable employee behind the meat counter. (Bureau of Labor Statistics), 43% of open jobs remain unfilled for longer than 3 months. The Illinois Association of Meat Processors (IAMP) has serviced the needs of small to mid-sized meat processing establishments throughout Illinois and the businesses that supply them for over 35 years. Beef Grading Procedures hbspt.forms.create({ Code Title Usage Release Qualification Level; Toggle visibility of information in grouping for 'Qualification Level: Certificate II' Qualification Level: Certificate II AMP20117 - Certificate II in Meat Processing (Food Services): Certificate II in Meat Processing (Food Services) Without a doubt, we can condense the training. Animal Harvesting Procedures All programs include sanitation and safety technique instruction for meat processing and handling. Here’s a simple outline for a complex process: Do Your Research. It includes over 10 hours of meat cutting training videos and course work with advanced meat cutting knowledge. MEAT HANDLERS. Conducted as needed, based upon demand from the meat industry, but is typically conducted 3 or 4 times per year. formId: "9b7303a1-c51f-409c-84c5-057357a78b7c" It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of Meat Science, Food Safety, and meat processing principles. Those who earn the certification are more qualified and prepared to begin a variety of food handling, food storage and food safety careers. Learn about the industry. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Regional Training in Meat Processing Technology for Asian countries. This introductory class covers everything you need to know to get started making the perfect beef dishes, from what cuts of meat are best for cooking on different hea… Our relationship with Meat and Livestock Australia ensures we stay up-to-date with industry trends and quality standards. The Olds College Meat Processing certificate is unique in North America as it packs the whole process stream, from slaughter to retail, into 15 weeks. TAFE Queensland is known by industry for delivering the best meat processing training available, ensuring your staff will graduate ready to hit the ground running. SUNY Cobleskill Meat Processing and Food Safety Certificate Program is back. The LDAF Grading and Certification program ensures the meat, poultry, and seafood products received by state institutions and schools are wholesome and of the highest quality. Learners can earn these certifications in all stages of their education and career. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. This introductory class covers everything you need to know to get started making the perfect beef dishes, from what cuts of meat are best for cooking on different hea… Over a hundred million domestic households consume the meat and dairy products, canned and frozen fruits and vegetables, milled grains, bakery pr… When offered, this free, hands-on certificate training will include in-person sessions at the Michigan State University Meat Lab and in the meat department of grocery stores in southeast Michigan. Food Safety & Sanitation Methods It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of Meat Science, Food Safety, and meat processing principles. This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. Those who earn t… Some schools offer classes at on-campus meat processing facilities. customersupport@cevmultimedia.com. Canadian Food Processors Institute; Instructor Led On-Site Training; Customized Training Solutions; Course Development; Certification. portalId: "6681906", All meat produced in one state but sold in another must be inspected at a U.S. Department of Agriculture-certified meat-processing plant. Small Meat and Poultry Processors. The industry has been likened to the center of an hourglass: raw agricultural commodities from more than two million farms and ranches flow through roughly 20,000 processors, which in turn sell their array of processed products to more than half a million food wholesalers and retailers. Food Safety and Inspection Service. Through meat cutter certificate programs you'll focus on wrapping, as well as maintaining inventory and market meat products. Shellfish, whelk and scallop Certificates of Inspection are issued from October 1 to September 30, while crab meat processing Certificates of Inspection are issued from April 1 to March 31.