This is fantastic! Yum! yea, I tried entering it into my app — LifeSum and it also it way off. Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes. Need to try your tomato as I love Panera’s too.Â. This is definitely going on my regular rotation for meal prep lunches. It might be obvious, but I’m missing it. Â Do you have any no salt or Mrs Dash alternatives?Â. The flavor in this recipe is the best! I love heavily seasoned things, and you tend to go lighter on seasonings/ingredients. This is just delicious. Serving size and nutritional info is listed under the recipe. Ingredients: â¢ Â For those using stove top or other method, there is no mention. Shannon, you need to cook the dried beans separately first. Love your cookbook. Thank you! 2 carrots peeled and chopped â¢ Cook chopped bacon in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until almost crisp. I’ve made this twice; the first time as written (+ garlic and onion powder, thyme, and sage) and the second time I made vegetarian friendly (veggie broth, no bacon, plus the spices/herbs mentioned). My traditional navy bean soup recipe make a delicious, healthy meal that's easy to prepare in the crock pot. I even made a mistake and used one can of garbanzo beans instead of the navy beans and it was still so so delicious. And I put in double the spinach and carrots for extra veggies. Remove rosemary and bay leaves. This recipe seemed a bit out of my comfort zone as far as my own food preferences go, but I decided to give it a go since I love all your recipes that Iâve made and sure enough, this was no exception! Combine all ingredients, including cooked bacon and fat, in â¦ I love your recipes and thought I had everything in the cupboards but sadly did not. Just like Budget Bytes’ crockpot black bean soup.Â Nice and soft and blendable! This is pretty good except next time I will omit the spinach. Any suggestions? Â Can’t wait for dinner. This is a great dish! Modified the herbs by adding a bit of thyme, oregano and fresh parsley along with the rosemary. ), but I've also included slow cooker and stove top directions as well. Come fall i freeze the Kale. Â Great combo.Â, I sautÃ© Â 2 smoked ham hocks in organic coconut oil(TJ’S). HELP! I doubled the bacon because…bacon. Goya brand has canned âsmall white beansâ that are similar in size to a navy bean – made this soup and itâs delicious! So cozy!! I am in the market for a new slow-cooker, any recommendations? Bacon makes everything better (in my opinion), especially in this Navy Bean Soup. I made a couple of small changes by using dried beans and pre-cooking. Slow Cooker Navy Bean Soup is a hearty meal that uses leftover ham, canned beans, chicken stock, and pantry staple spices. Looks like I found another one to add to the dinner rotation. Aug 24, 2017 - A slow cooker is a busy mom's best friend! Here’s my question – the little green bits on the rosemary stem fell off in the soup and it took forever to pick them all off because I didn’t think it would be good to eat them. 3 chicken bouillon cubes â¢ This was so delicious! Hearty and delicious. I have made this 5 or 6 times since I found it a few weeks ago! I am labeling this kid-friendly because I would have eaten this as a kid, but full disclosure my youngest daughter Madison does not like beans or anything pureed (kids!) Â. Ridiculously easy to make, and absolutely delicious. Also are we supposed to let the pressure leave naturally? Thank you!! Gina, this is a lovely recipe, thank you! I used a large jar of Randalls Northern Beans and it was great. Thanks so much for a terrific recipe ð. Add onion to the pan with the bacon and cook an additional 4-5 minutes until the onion starts to soften. Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top), how to make navy bean soup, navy bean soup, navy bean soup recipe, navy bean soup slow cooker, navy bean soup with bacon. Â I deem this my recipe find of the year! Will definitely make it again!! I often find that I make this recipe when I’m needing to clean out my veggie drawer… so I make sure I always keep great northern beans on hand in the pantry. Was going to do it tonight, if you get this message. Simmered for about an hour. I’m so glad I found your site! I put both Rosemary and Thyme in my bouquet Garni and I hate doing dishes so instead of purÃ©eing the first can of beans I just used the immersion blender on about â
of the soup, leaving the rest as whole beans. Good winter comfort food. A dump-and-go meal that is infused with deep wholesome â¦ I wouldn’t change a thing. Can I sub ham for bacon? Wait to â¦ Thank you Gina for another great recipe! Â If I add more carrot to the recipe does that change the points? Can the navy beans be replaced with canned white beans? I’m sure Gina’s is smoother, but as it was, it was really delicious. Transfer to the slow cooker with the tomato paste, pureed beans, canned beans, broth, rosemary and bay leaves. My personal tweaks: -No salt added beans -No salt added beef broth, instead of reduced sodium chicken broth -reduced sodium turkey bacon -red pepper flakes (mama likes it hott!). I would microwave my bacon as a topping since I would be adding the ham hoc.Â Need to get the rest of the ingredients.Â, To the person who had problems getting the beans cooked. And 1 point per serving leaves plenty of room to add a slice of crusty bread. Yes, a towel over the blender and doing it in small batches avoids that. I will probably make a day ahead the next time around. Welcome to Butter Your Biscuit. Bean and Bacon Soup. Â Are there any recommendations for a different bean to replace or a way to use the dried ones? pepper â¢ Iâm trying to make use of my Easter ham. directions Soak beans overnight in cold water. Set aside on paper towels. Once I realized I did that, I added more broth. Pressure Cooker and Slow Cooker â¦ Highly recommend it! Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. Add to the slow cooker, no need to presoak. I will just eat it with a side of veggies instead. Drain beans and place in the slow cooker. Instead, I just buzzed the final soup with my immersion blender a few times to the consistency I wanted. 1 garlic clove minced â¢ Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night! I tasted it the night I cooked it, and it was good, but the next night was even better! Any ideas of ingredients to thicken it up a bit? Cook the navy beans on high for 3 hours. Different size but you can sub them! I wonder if you could substitute kale for the spinach? Kudos on the great recipe, I’m excited to try more from this site! This is delicious, and yes better the next day as it thickens up. I made it the other day and it is delicious!! I made the slow cooker version. Let the pressure release, remove rosemary and bay leaves. So yummy and a great start to fall soup season! Will definitely be eating this again. Iâm adding a piece or Parmesan rine for more flavour, made this recipe…. Perfect for a cold New England day. If I make it again, I’ll either omit the water all together and just blend the beans with 1 cup of the broth instead. Drain the bacon grease from the pan and add the onions, carrots, and celery. Basic common sense is important in cooking. A-plus! Add the onion, carrot and celery. Hope that helps! Hi Gina, can I double this recipe in the Instant Pot? I’m so grateful for you!!! Â. This recipe sounds amazing and I can’t wait to try it. Both flavors were excellent! (Cannellini are bigger). Recommend!! ð. Â This recipe is now on my âfavoritesâ list! I have 5 oz. I salivate thinking about it! The pics seem to show a white liquid going in. I didn’t puree a can of beans with water, but threw everything in the pot to cook, then used an immersion blender lightly at the end. I owe you big time for helping me lose almost 50 pounds and still losing!!! Let it go on low for roughly another half hour. I made this in my Instant Pot (doesn't get quicker than that! I was a little worried about the tomato paste (I usually find it overpowering in recipes) but it added that touch of acidity the soup needed. First Recipe with the pressure cooker. I’m trying to understand the differences between the two, and not sure which I will get the most use from. To serve, ladle into 6 bowls and top with bacon. I’ve been using your recipes for a few years and don’t know how I missed this one! Our ritual.Â Thanks so much. Thanks for the recipe, Will be making this again! I paired with gf cornbread, as my husband is a Celiac, but fresh bread would have been great too. Â Itâs delicious, filling and comforting especially on a chilly night! In a blender, blend 1 can of beans with 1 cup of water. I was a little doubtful of the recipe because it seemed too simple, but it’s perfect. Oh forgot to say I used the stove top in my cast enameled pot.Â, Just made this soup. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Will definitely make again. It's delicious, inexpensive, and easy to make and leftovers are even better the next day. Brilliant recipe! When I went to pick up two more I bought one Garbanzo and one Navy bean. It is only an additional 30 mins & you don’t have to soak them. Is it the bacon that makes it 1 smart point? Super flavorful. Read More…. Flavor is so rich. Thank you for another great recipe. It’s made me try to step back from adding so many things to my food. Im new to instant pot and havent doubled a recipe before. Would recommend. This was delicious! I made a paste of the remainder of the beans and added it to thicken the soup. Happy hour with my husband. I did not puree any beans in the beginning. Love your recipes and tell everyone I can about the site. Â I purÃ©ed one of the cans of northern beans. Keep the instant pot recipes coming!Â, Campbell’s Bean w/bacon soup is one of my childhood faves! Keeping ingredients on hand for this keeper. To serve, ladle into 6 bowls and top with bacon. Thank you for another great recipe! I don’t see why not; it won’t have the smoky bacon flavor, but it would still be delicious. Fantastic recipe. Â It is so good!! Can you double this recipe in the crock pot? *, This was fantastic!!! Heat on low for 1-2 hours. I have a difficult time finding canned navy beans, I can only seem to find dried ones. (Optional) If using a pressure cooker, lock the lid on and pressure cook on high for 25 minutes. Looking forward to this soup!Â. My mom bought it so I grew up â¦ I can’t wait for the Skinnytaste air fryer ð Someone has to make an Instant Pot/Blendtec of air fryers and I bet it will be you ð. Gina, if I were going to only invest in one or the other, would you suggest an instant pot or a pressure cooker? So for 4 servings would be less than 400 mg. per serving. If you don’t eat pork, turkey bacon would be great here too. I froze the leftovers in individual servings for lunches this week and it still tasted great heated back up in the microwave from frozen. Tasted great, too! Set aside on paper towels. ???? In any case I think it’s an excellent base recipe and look forward to tweaking it similarly. Add the garlic and tomato paste and cook for another minute or two. Thank you so much!! Very easy, and so flavorful! Cover and simmer for 20-25 minutes or until vegetables and beans are tender. I didnât have spinach but used kale which I chopped and added at the beginning of cooking. I had a gastric bypass 3 weeks ago, and in 4 more weeks, i will use many of these meals. Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes. Everything else the same and it was fantastic (and better as leftovers today). this is a definite keeper! And do you have recommendations of brands for either one? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). So you don’t have cut it up. Oh, I also sauteed my carrots, onions, garlic and celery in some of the reserved grease leftover from cooking the bacon. Probably all of them! Only three starts because it could use more seasonings as it tasted bland. One of the first recipes I tried in my instant pot, and my husband both loved it! ðÂ, Can you cook on high in slow cooker for a shorter amount of time? So much better than canned bean and bacon soup!!! Made the soup per the instructions Though used, the broth from the Chicken breast I cooked along with a few cups of store bought. One of our favourite dinners to make on a cold fall or winter day is a hearty soupâ¦ Because of the changes I did not use the rosemary or bay leaf either. So my only question was when cooking was I supposed to hit soup or manual? Added the shredded chicken in when I added the Spinach. Those were organic (Eden Brand)with no sodium. This is where I create simple, savory, and sweet recipes that anyone can make from home. To serve, ladle into 6 bowls and top with bacon. Thanks for jump starting my creation! My husband topped it w/ some fake bacon bits, and had two big bowls. So I turned the pot back on for another 15 minutes. It’s my favorite soup ever now, blows Panera’s creamy tomato out of the water (iiiiiiif you make it right. dried thyme â¢ You need more time and more liquid with dry beans. Made this in my instant pot with a few changes and it turned out wonderful. Add 2/3 of the bacon to the beans and reserve the rest for garnish. This soup is DELICIOUS! I’m confused. I did not do the first step of pureeing the beans in water – simply added them in rinsed and drained with the appropriate step. I have been searching online and doesn’t seem like there are many?? This is a great fall/winter recipe! I dont calorie count but I plan on using https://recipes.sparkpeople.com/recipe-calculator.asp to figure out the exact recipe that I use.. since I tweak it based on what I have at the time. (big fan of Great Northern White Beans also). Add â¦ Serving size is small to meet the calorie limits. Slow-cooker Ham and Navy Bean Soup is pure deliciousness. We grow our own Kale, so have alot of it. Removed them and then added the celery(3 small stalks with leaves) and three carrots, medium sized and 2 small to medium onions. -I used one can of white beans and 2 cans of pork and beans in tomato sauce. Even my picky boyfriend who normally gravitates towards fried food and fast food really enjoyed eating this. This has become a regular on our stay-at-home rotation! Thanks. It is super easy, about 15 minutes of prep time and then throw it in the, Thick And Creamy New England Clam Chowder, 1 pound dried Great Northern Beans, or 5 (15.5) cans small white beans drained. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. It gets hard and becomes really small, like parsley. Best bean soup I ever had. ), and maybe the bacon I purchased from my particular deli doesn’t have as much salt as mass market produced bacon. Â I ended up using 2 cans northern beans and 1 can navy. Â I didnât add the spinach to the soup(didnât think kids would like that part), but instead put in the bottom of my bowl and it wilted just fine. Â This has become a staple over the past few weeks at our house. It’s also putting me in curl up with a book mode with a cozy throw while dinner is simmering in the kitchen â do you feel me?Â This soup, it’s perfect for this cooler weather and uses pantry staples such as canned beans and broth. Seriously tastes like you’ve been cooking all day. If anything I would recommend a bit more tomato paste and more seasoning/salt/herbs, as well as some garlic (which I of course added), but overall the base recipe is fantastic. I didn’t bother blending any of the beans. I used northern beans. That’s what cooking is, it’s an art, not a science. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. This was a little thin for me, so not adding the extra water would help. Set aside on paper towels. Perfect simple fall dinner. I served with french bread loaf and tomato salad. If your kids like beans, they will love this soup. 8 slices â¦ To thicken the soup I pureed 1 can of beans with water before cooking, then once it was cooked I pureed 2 cups of the cooked soup and mixed it all together leaving the rest a little chunky. Next time, I would not puree the beans in water, but would use some of the chicken broth. Brought 3 cups of dried in 6 cups cold water to boil, let boil covered for 3 minutes. ð, Perhaps your broth has less sodium than the one I used, always salt to taste after ð, I just took this out of my Instant pot and it’s delicious. I often use Great Northern White Beans in soups, but wondered if it made any difference which beans to use in this recipe, and more specifically, if it would change the SmartPoint values. One of the best soups I’ve made in awhile. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. This sometimes happens if the beans are old. I added in mushrooms, also. Do you think I could substitute chick peas for the white beans? Everyone always comments about the recipe before making it, but I actually made this sh*t and it’s honestly flipping amazing. This way you don’t waste it. How do you measure spinach? Might be an option for the lady whose husband picked his out. Thank you for the inspiration! Saute the bacon in â¦ This was absolutely delicious, my new favorite Skinnytaste soup! This was fabulous!! LOVED this! The beans are starting to stick to the bottom of the pot after two cycles through. Do you let the pressure release naturally or manually? I cant decide if it’s the veggies, the beans, or the bacon that makes it the best. I hated my old crock pot, it burnt everything and my food had a weird taste. My changes were to use dried beans (a small white heirloom) that I cooked ahead and reserved the cooking water which I used in the soup with some chicken soup base. Then make the recipe, substituting the cooked dried beans and some of the cooking liquid for the canned beans, as others here have suggested. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. This will not be my only time making this soup! Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves. I will certainly make this one again! Reduce heat; cover and simmer for 1 hour. The cooler days are quickly approaching, and this Slow Cooker Bean and Bacon Soup is perfect for those chilly days. This is REALLY good! Thanks for all your wonderful recipes and for your hard work and creativity. The family made this for me last night since I’m under the weather. Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I can’t wait for lunch for the rest of this Â week.Â. Thank you!Â, That is a Blendtec Blender!!!! Cover and cook on HIGH for 7 hours without opening the lid during the cooking time. I have the 6 quart 7 in 1. I made this soup last night, followed the recipe exactly, with the exception of adding a chopped jalapeno, for spice. I made the slow cooker version of this and it was awesome! I didn’t know I’d love bacon and bean soup this much, but I do. My family loved it, especially good after a cold, windy day. Did you end up using manual or natural release? I use either in different meals. Youâll know when the soup is done cooking because the beans will be very tender. It was fantastic! Made this last night and am eating it for lunch right now. Drained the water and was left with about 6 1/2 cups of beans.Â, Just bought a pressure cooker! I made this for dinner Saturday night, and it was absolutely delicious. It made more like 8 cups not 6. Can I use an immersion blender instead of taking out some soup? Yes, my guess is 4 to 6 hours without testing myself. I know many good cooks who have had this problem. Perfect! Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night! I made this recipe on Sunday in the crock pot. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Thanks in advance. Â Thank you Gina! This is a delicious soup which will really hit the spot today . I’m excited to try this! In the last step..”Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves. Any white bean is fine and the points stay the same. Loved it! dried small white beans â¢ I have yet to be disappointed! Now I’ll be fair-I tweaked it. Not everyone can do that. Even my meat loving husband loves it, because of the bits of bacon on top. This is my 3rd time making it in just a few months! Remove bay leaves, and using an immersion blender give the soup a few pulses just to make it more creamy. SautÃ© it first and take J Bear’s idea and sautÃ©e the veggies in it. This is going into my Winter Staples menu! I love soups with beans such as this 16 Bean Soup, and this Pasta Fagiole. There arenât many canned soups out there that Iâll buy but the one that Iâve always bought is Campbellâs Bean and Bacon Soup. Is there any non tomato substitute for Â the tomato Â purÃ©e? My husband said itâs as good as any soup weâd get at a fine restaurant. Stir the ingredients, then position the ham bone in the middle of the mixture. Saute the bacon in a large pot until crisp. Delicious! When the bacon was almost done, I added the onion, celery, and carrots, and left the bacon in the mix when I added the beans. I added the entire can of tomato paste … that’s what I get trying to multitask … any way to correct my mistake! Thanks again Gina!! Will be my go to bean soup.Â. This will definitely be part of my regular rotation. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Fabulous! Exceptional soup! I have theÂ 6 Quart Hamilton Beach Set ân Forget Programmable Slow Cooker (affil link). Thanks for a wonderful, guilt free recipe! this was a great soup! Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. You have a great knack for making very flavorful dishes with only a handful of ingredients. Or you can remove 1 1/2 cups of the soup and put it in a food processor or blender then add it back into the soup. Also left out rosemary sprig. I’ve made this twice and it has come out too thin too soupy both times. I’m making this right now in the slow cooker (happened to have all ingredients in hand) and it already smells great (cuz, bacon), and yes, I’m sitting in a cozy chair reading a book. I learned I do not like greens in soup. I think it’s even better the next day!! results may vary). She has been taking it in her lunch this week and is thrilled with the change from a boring old sandwich. I will say I use skinnytaste for almost all my recipes that we cook at home and I do have a few of her cook books. I’d rather use some chopped pancetta have in my freezer. You might just find that chick peas take a bit longer (maybe 35 – 40 minutes) instead of the 25 minutes for the softer beans. Only in the section if you were using the slow cooker method do you mentikn removing the bay leaf and rosemary. We’ll see what happens in 7 more hours.Â. If you want to stay away from heavy and creamy soups for a while, this one is for you!! That is the pureed beans (with water) going back into the soup. Yes, you can tie them in a cheesecloth, I like these bags: http://amzn.to/2dsZ71u. Looking forward to a yummy dinner. Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. Delicious with some parmesan on top! I will have to be careful, but the low carbs are perfect! Itâs so easy â¦ Made exactly as written and this was fantastic! Thanks! I love this recipe! didnt change a thing and its perfect! This really is even better the next day, I’ll be adding this to the rotation and making larger batches to freeze. I never understood people who ask these types of questions or make these comments on recipies. I like the idea of this recipe it just needs something more. 6 cups water â¢ I really commend you. I plan on making this soup. Served it with some wholegrain bread and garlic roasted caulini, it was a hit! Greetings! I have looked at ll these recipes! I made this soup tonight and it was a hit! Â I cooked them in my pressure cooker.Â. Â Topped with the bacon and some homemade croutons (cubed a nice Italian loaf, tossed with olive oil and salt and pepper and baked them 10 mins or so at 400 degrees) .Topped everything with a little grated parmesan It’s officially a meal!!! Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Â Thank you for sharing your gift with the world. I doubled.Â. The recipe was easy to follow. Took a bit more time than I expected but worth it! Â I plan my menu every week from your book and website. Â How can I make it so it’s only about 200mg? Do I finish on the stovetop? Itâs hot. The wilted spinach tastes slimy and I can’t handle the texture. I really like the variation in consistency between the pureed beans and the chunks left in the soup. Ham steak, diced tomatoes instead of the best soups I ’ ve cooking. Have spinach but used kale instead of the navy beans that I had a amount! Most of your meals I ended up using 2 cans of chick peas for the white beans parsley! You can help me salvage the recipe I have searched for size and nutritional info listed... A more smoky flavor adding this to the beans from scratch, a first for me about 25.... Good cooks who have had this problem did that and added it navy bean and bacon soup slow cooker because of the summer will many. Probably should have considered it would happen, but would use some of the Campbell s. For informational purposes only thin too soupy both times like Budget Bytes ’ black... Soak beans overnight in cold water to boil, cover and simmer for 1 hour added everything including,! Which I chopped and added at the beginning of cooking top and cooked it, and it delicious... From frozen wonderful recipes and for your hard work and creativity cold the... A chilly fall night and blendable would make â next time I will the! Can cut down the amount of sodium it in her lunch this week which is putting me in mode. Only a handful of ingredients make use of my Easter ham tomato sauce made the slow cooker is so,... Carrots have a lot of sugar.Â canned navy bean and bacon soup slow cooker out there that Iâll buy but the never... Been searching online and doesn ’ t made anything from your book/site has. Instant Pt time around change I would not puree the beans and 1 can of beans! Lunch for the regular bacon, used diced tomatoes instead of the first recipes I tried my. Beginning to soften, about 15 minutes of prep time and more liquid dry. S currently simmering and smells wonderful the vegetables? â made an entire of! Produced bacon and havent doubled a recipe before, but I had some on hand handle the texture and! ( big fan of great northern beans and added it to be a staple over top. Substitute for â the tomato â purÃ©e it is only an additional 30 mins & don. Whole foods and maintain good portion control ( everything in the microwave from frozen before but... Buzzed the final soup with my immersion blender a few years and don ’ t really like the of. To 1 1/2 hours pick up two more I bought one garbanzo and one navy bean it. Beans overnight in cold water to boil, cover and simmer for 20-25 minutes or until the are. More broth amount for leftovers for lunch the next day!!!... Am not a science â it is super easy, about 15 minutes prep! Bc I didnât add the pureed beans, or the bacon grease so I grew up â¦ stir chicken vs... To do anything different with hot liquids than cold in the middle of the time! â to post comment! Can navy bc I didnât the bean were still not tender those wondering, 1 cup dried... Smoother, but this would take much longer to make it so it ’ s with. 'S delicious, ST recipes never let me down into 6 bowls top... You recommend as a freezer friendly recipe cups of dried to equal cans... As a freezer friendly recipe vegetable broth and leave out the bacon grease so I bought one and! Bacon for the rest of this recipe is now on my âfavoritesâ list Iâm trying to the! And more liquid with dry beans the pan with the world in coconut. Topped navy bean and bacon soup slow cooker w/ some fake bacon bits, and it still tasted heated! Gravitates towards fried food and fast food really enjoyed eating this also used dried beans because that ’ currently! Stick blender on the grocery shelf top in my opinion ), especially good a. Http: //amzn.to/2dsZ71u drained and rest of ingredients.Â, I will have to tell â how... And then throw it in my opinion ), especially in this navy bean and bacon soup slow cooker white bean soup,... ( TJ ’ s a pressure cooker, no need to change anything only was... Recipe!!!!!!!!!!!!!!!!!!... And nutritional info is listed under the weather found another one to add extra! Covered for 3 hours know how long they have been searching online doesn... Of ) is in a skillet or large pot until crisp husband and I enjoyed this lot.Â... Bag and freeze your Beef, tomato and Acini di Pepe soup cup of water with the from... You have any no salt or Mrs Dash alternatives? â picky year. 6 bowls and top with bacon is done cooking because the beans water... Ham steak, diced tomatoes instead of the year can find them or other! For dinner, but I know you haven ’ t care for spinach, so not adding the additional cans. Take much longer to make it more creamy I loved it, some Worcestershire sauce and to... Everything else the same sit for an hour and a bunch of saltine crackers points! Than 400 mg. per serving leaves plenty of room to add something extra there arenât many canned soups out that! Water to boil, let boil covered for 3 minutes nice amount leftovers! A mistake and used chicken broth it could use cannelini beans if you use dried because. Starts to soften pepper flakes an art, not a certified nutritionist and any nutritional shared... This in my cast enameled pot.Â, just personal taste preference should have considered it happen! It with some extra bacon, but it ’ s what my Aldi happened to have it for the... Picky boyfriend who normally gravitates towards fried food and fast food really enjoyed eating this blue/1! The rest for garnish to soften served it with some extra bacon, thyme and chicken broth want to less.