Chop or cube them to 1 inch pieces. Share. Prepare the batter by mixing together the sooji, rice flour, salt, all purpose flour, hing, onions, cumin seeds, ginger, and cilantro with a whisk or a fork until well combined. Method: 1.Take a saucepan, add 2 tsp of Oil, 1/2 tsp of Mustard seeds and 1/2 tsp of Cumin seeds. Tomato –1 [cut into pieces] Onion chutney is one of the tastiest side dishes for idli and dosa, prepared by cooking onions in oil along with lentils and grinding with spices. Ever since my childhood, I can’t remember a week without … For chutney: Cooking oil. Onions – 3 [cut into pieces] For chutney lovers, this onion chutney is a blessing treat and cannot be ignored while having crispy dosa or soft idli or uttapam. Curry leaves –1 strand 4 tbsp rice flour or chawal ka atta ( you can reduce 1 tbsp to get soft dosa) Add garlic. Recipe with step by step pictures. 5. Wash and peel onions. Mix wheat flour, salt chopped green chilies, chopped onions, chopped curry leaves and add enough water to make a thick batter. I make this onion chutney for dosas and idlis once in a week. About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Wheat dosa is very healthy one and a substitute for chapathi. Add chana dal, urad dal, peanuts and red chilies to the hot oil. Quick and easy to make Chutney. Mint Peanut Chutney. HOW TO PREPARE Try this dosa with . https://threewhistleskitchen.com/wheat-dosa-godhuma-dosa-atta-dosa 4. Serve hot with choice of chutney. Onion –1 [chopped] Once onion starts to cook, add tamarind and salt. Those days we don’t make much of chapathis and even it is made once a month. Curry leaves – 1 strand [chopped] 1 tbsp lemon juice. Use a whisk and add water gradually and mix well. Wheat dosai can be prepared with or without dosa batter. Cooking oil. It is a spicy and tangy chutney made with, shallots, red chili, urad dal, and tamarind. ( Log Out /  ONION CHUTNEY INGREDIENTS Set the batter … These staples of South Indian cuisine are loved by people of all ages. 1 tsp salt. 1 tsp salt For dosa: 1 cup whole wheat flour. how to make onion chutney with step by step photo: firstly, add 2 tsp of oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried kashmiri red chilli on low flame. Mint Peanut Chutney is a refreshing chutney made using the combination of … If you are anything like us, then a spoonful of achar or chutney is enough to spruce up your meal. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our house. Salt to taste Onion Tomato Chutney - Dosa red chutney! 7 garlic cloves. saute the onions till they turn slightly golden in colour. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. As the first step, soak the Kashmiri Chillies in some warm water for 5 to 10 minutes.This will help the chillies soften and grind well later; otherwise the Onion Chutney … 2 tsp cumin. https://hebbarskitchen.com/instant-wheat-dosa-recipe-godhuma-dosa If you want to avoid rice for during night time, wheat dosai is one great option for dinner. Butter dosa $ 7.50. additionally, add in a clove of garlic to make it more flavourful. 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This onion-peanut chutney is a flavourful twist to classic peanut chutney If you are anything like us, then a spoonful of achar or chutney is enough to spruce up your meal. Prepare the batter by mixing together the sooji, rice flour, salt, all purpose flour, hing, onions, cumin seeds, ginger, and cilantro with a whisk or a fork until well combined. Transfer sautéed dal mixture and sautéed onion mixture to … Facebook. Serve hot with coconut chutney or onion chutney. https://www.spiceindiaonline.com/godhumai-dosai-broken-wheat-dosai 1/2 tsp baking soda. Transfer to a bowl. My younger sister is married into a Tamilan family. Chaat; Dry namkeen; Pakora / bhajiya; Street food; ... Home Breakfast recipes Broken wheat dosa ... mysor chutney recipe. One of the most loved condiments eaten with dosa and idli is the dosa red chutney. South Indian Chutney - the perfect accompaniment for any type of dosa or idli. However, what adds to the charm of idli and dosa are the accompaniments. Small Onion Chutney for idli and dosa. We all look forward to an interesting chutney recipe to pair with idli dosa. Here's How You Can Make It In 10 Minutes! Nehas Cook Book - December 26, 2020. Mix wheat flour, salt chopped green chilies, chopped onions, chopped curry leaves and add enough water to make a thick batter. Keep aside. 2.Once Mustard seeds start crackling, add 1 chopped Ginger, 2 Chopped Green Chili, few chopped Curry leaves and 2 medium sized chopped Onion, Salt and Saute it all together. Learn to make this easy onion tomato chutney with step by step photo in 20 minutes. Heat oil in a pan and fry onions and curry leaves, till onions becomes golden brown, Add tomato pieces and fry for 5 minutes. The creamy thickness, intense red color and texture is good to go with dosa. Dosa and idli are loved by people all across India. Enjoy ! This Chana Dal Chutney goes well with Idli, Dosa or even for Vada. Step-by-Step Method to Make Ulli Pachadi | Andhra-Style Onion Chutney for Idli and Dosa. Change ), You are commenting using your Facebook account. The batter should be watery, not too watery, but thin than the usual dosa batter. Wheat Flour / Atta – 1/4 cup Black Pepper – 1 tsp Cumin Seeds – 1 tsp Curry leaves a handful Ginger – 2 tsp chopped finely Green Chillies – 1 chopped finely Onion – 1/2 cup chopped finely Coriander leaves a handful chopped finely Salt to taste Water as needed Oil for pan frying. Pair it with rice, roti, paratha, idli, dosa or even bread, this desi condiment makes your food taste just better. Do not reduce oil otherwise onions will not fry well. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. You can use butter milk at this stage if … Fry for 3 to 4 mins on a medium flame. You can add some tamarind pulp if you like some extra tanginess in your dish. Here's one such unique recipe for you that adds a flavourful twist to the traditional South Indian-style peanut chutney - it is the onion-peanut chutney. Method: Firstly,soak byadgi red chillies in hot water for about 30 minutes. Let it cool down. 7 garlic cloves. https://www.sharmispassions.com/onion-chutney-vengaya-chutney-recipe 90. Check out the recipe! Getting Started. I make this onion chutney for dosas and idlis once in a week. ( Log Out /  Heat remaining 2 teaspoons oil in same pan and sauté chopped onion, chopped garlic, curry leaves and chopped ginger until onion becomes light brown or for approx. Besides adding that extra zing to the palate, chutney also provides you with a wholesome meal experience any time of the day. Slowly add the yogurt water mixture in batches while whisking in between so you don't have any lumps. 1-2 minutes. Onion Chutney is a tasty side dish for Idli/dosa, paniyaram, Pongal, upma and adai. Be it in terms of food, people or places, all she craves for is to know the unknown. 2 tsp cumin. 91. ONION CHUTNEY Oil –2 tbsp Recipe made with Indian Shallots / Sambar Onions. Vengaya chutney made without tomatoes. Create a free website or blog at WordPress.com. The creamy thickness, intense red color and texture is good to go with dosa. I got this recipe from her. You can also use it directly, if you do not prefer to soak. Tags: broken wheat dosa dosai godhumai dosai wheat dosa… Grind to a smooth paste adding required water. https://www.sharmispassions.com/onion-chutney-vengaya-chutney-recipe Heat oil in a small pan and add mustard seeds, urad Dal, curry leaves and red chillies. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. Change ), You are commenting using your Google account. Heat Indian sesame oil / gingely oil in a pan and add in the urad dal. Remove pan from heat and allow mixture to cool. Onion coconut chutney recipe, with full video. It is very common in all South Indian homes. For most of the chutney, we use a pinch of tamarind while grinding, but here in chana dal chutney, instead of using tamarind, we are going to use curd. May 2, 2018 - ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack. Getting Started. Allow the mustard seeds to splutter and now season the chutney with the prepared tempering. Home; Snacks. Next add onions. HOW TO PREPARE Serve onion tomato chutney with … 1. 1 tsp salt. ( Log Out /  Onion chutney is a great accompaniment to idli, dosa, upma and even appams. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. A simple aglio olio pasta or daal-chawal and a good movie can make her day. I love onion chutney recipes more than coconut chutney or tomato chutney varieties. 6 curry leaves . Sada Rava Dosa $ 7.50. For dosa: 1 cup whole wheat flour. The dosa mix contains: whole-wheat flour, rice flour, Chickpeas flour (Bengal gram flour), urad dhal flour all are equal amount and mixed together with salt and water to make a dosa batter. Onion Tomato Chutney Recipe (for Idli, Dosa) ~ Indian Khana 2 tsp mustard seeds. Broken wheat dosa | instant daliya dosa recipe | mysor chutney recipe. ▢ TrackBack URI. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. Tomato Onion Chutney I once tried this recipe from Vah Chef last year and since then it has become a family favourite recipe.The chutney tastes so delicious and pairs very well with all the dishes. Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter. also add in 1 finely chopped onion. Home cooking posted a video to playlist Compilations. Fry them on a medium heat until lightly golden & aromatic. firstly, use red onions or pearl onions or shallots to make onion chutney more flavourful. also roast the onions well, else the chutney will taste pungent. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. 1 tbsp lemon juice. By. 6. After 30 minutes of soaking the chillies drain the water and transfer the chillies into a blending jar. And that too this small onion chutney (Chinna vengaya chutney) is my most favorite side dish for idli dosa next to my my mom’s raw onion chutney.. Small onions also known as sambar onion or shallots is one of the costliest vegetables in Bangalore. Slowly add the yogurt water mixture in batches while whisking in between so you don't have any lumps. 2 tsp mustard seeds. 1 cup onion (chopped) 2 cups tomato (chopped) 1 green chilli . Next, add cumin seeds, Urad dal, Chana dal (or peanuts), a few methi seeds, and red chilies or red … 1 cup onion (chopped) 2 cups tomato (chopped) 1 green chilli . Switch off the flame and let it cool down. Change ). Onion Tomato Chutney - Dosa red chutney! These dosas are accompanied with tangy, sweet and spicy Onion chutney. 3.Once the Onion is transparent, keep it aside and let it cool. Wheat flour – 2 cups Roast the peanuts and deskin. Serve with hot idli and dosa. RSS feed for comments on this post. Cook the onions till they turn soft and translucent in colour. finally, onion chutney taste great when prepared spicy. https://www.indianhealthyrecipes.com/peanut-onion-chutney-recipe Somdatta Saha  |  Updated: December 18, 2020 10:23 IST. Aug 10, 2017 - Peanut onion chutney has everything that I feel necessary in a side dish. how to make wheat flour dosa with onion chutney, wheat flour dosa with onion chutney an easy snack recipe, wheat flour dosa with onion chutney breake fast recipe, wheat flour dosa with onion chutney delicious recipe, wheat flour dosa with onion chutney healthy recipe. Heat 2 tbsps oil in a pan. Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. A slight variation to the usual chutney will give a lot of twist in the taste. Heat a griddle and spread 1 tsp of oil and spread 1 ½ tbsp of batter and spread in the clock wise direction. It is very common in all South Indian homes. Authentic south Indian thin rice crepe with Onion toppings ... $ 7.00. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. Heat oil in a pan and add urad dal, curry leaves, mustard seeds and red chilli and temper. I find this onions+tomatoes (flavoured with red chillies) chutney really yummy. 6 curry leaves . If you are someone who likes including onion in your meal, then this chutney will surely be a treat. 1.Take a saucepan, add 2 tsp of Oil, 1/2 tsp of Mustard seeds and 1/2 tsp of Cumin seeds. Heat the tava or a non-stick pan. Cooking oil. Add to chutney and mix well. Wheat dosa seems to pairs well with any kind of spicy chutney. 2 dry red chillis. One of the most loved condiments eaten with dosa and idli is the dosa red chutney. No onion No garlic; Quick recipes; Nehas Cook Book. The variations can be done with chopped onion, green chili and coriander leaves added to it. Mint Peanut Chutney is a refreshing chutney made using the combination of … While some prefer it sweet-and-tangy, others like adding extra spice in their bowl of chutney. Salt to taste Method: All you need to do is to throw in your favourite ingredients together and prepare a mix as per your taste. … 1/2 tsp hing (asafoetida) 1 tbsp urad dal. Serve hot with coconut chutney or onion chutney. Tomato Onion Chutney is a spicy and flavorful South Indian style tomato and onion chutney are too good to enjoy licking. If you are anything like us, then a spoonful of achar or chutney is enough to spruce up your meal. For chutney: Cooking oil. INGREDIENTS ( Log Out /  Cook both sides. South Indian Chutney - One of those food that you would find being made in most of the Indian households.. … Adding onion to the classic recipe not only makes it rich but also adds a texture to the dish. wheat flour dosa with onion chutney heavy snack recipe. Use a whisk and add water gradually and mix well. These flours are widely available in any Indian Grocery stores. Aug 10, 2017 - Peanut onion chutney has everything that I feel necessary in a side dish. Dosa and idli are loved by people all across India. Godhumai dosa or Wheat dosa is made at my mom’s place almost 2-3 days a week. 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Green chilies – 3 [chopped] 1/2 tsp baking soda. 2. Also Read: Make South Indian-Style Capsicum (Shimla Mirch) Chutney To Go With Your Dosa And Idli. Let the urad dal slightly change … Change ), You are commenting using your Twitter account. 1 tsp salt I have posted onion chutney and Onion thokku recipe in jeyashri’s kitchen. Soak little tamarind and 1 tsp jaggery in half cup water. 1 tbsp brown sugar. Temper mustard seeds, urad dal and curry leaves. Heat a griddle and spread 1 tsp of oil and spread 1 ½ tbsp of batter and spread in the clock wise direction. If we use fresh curd, the chutney will not become very sour even if we serve later. Grease the pan using a small piece of … 3. Twitter. Apart from this, it goes well with the sandwich as a spread, paratha, roti, and chaat items. This onion-peanut chutney is a flavourful twist to classic peanut chutney. Sada Onion Dosa $ 7.00. And the best part is it has no set recipe and gives enough room to experiment. 1/2 tsp hing (asafoetida) 1 tbsp urad dal. Thin rice crepe with layer of spice chutney. Mix well and saute till onion turns pinkish and transparent. Often tamarind has impurities, so I just rinse it once and soak in water. Chop the onions and add to a pan with some oil. South Indian Chutney - the perfect accompaniment for any type of dosa or idli. Now add roasted peanuts, onions, green chillies, ginger, garlic and salt in a blender. I love this chutney even as a spread for sandwich.Though I have used pearl onions, you can use big onions also to prepare this chutney. You will love this WHITE COCONUT CHUTNEY TOO! South Indian Chutney - One of those food that you would find being made in most of the Indian households.. At my … Kalavai Chutney Recipe Vara Milagai Chutney – Red Chilli Chutney Tomato Onion Chutney Garlic Chutney – Poondu Chutney – Spicy Garlic Chutney . Cook both sides. Heat gingely oil. ingredients 1.Wheat flour-1cup 2.salt to taste 3.Baking soda/cooking soda-1/4tsp 4.water as required 5. oil as required Red chilli powder –1 tsp Set the batter … Oil –1 tbsp Best tastes with coconut Chutney, Peanut chutney or any of the fav Chutnies. Grind into a smooth paste. However, what adds to the charm of idli and dosa are the accompaniments. Mint Peanut Chutney. Step-by-Step Method to Make Ulli Pachadi | Andhra-Style Onion Chutney for Idli and Dosa. Onion-Peanut Chutney: A Perfect South Indian Side Dish To Pair With Dosa, Idli And Paratha, Chutney provides you with a wholesome meal experience, Chutney adds an extra zing to your palate, This onion-peanut chutney is a flavourful twist to classic peanut chutney, Indian Cooking Tips: How To Make Kanji Payar - Kerala's Ultimate Comfort Food Without Oil. Let the tawa become hot. 1 tbsp brown sugar. Chinna Vengayam chutney / Small Onion (shallots) chutney … I love this chutney even as a spread for sandwich.Though I have used pearl onions, you can use big onions also to prepare this chutney. Add red chili powder, and salt and fry for another 2 minutes. Pair it with rice, roti, paratha, idli, dosa or even bread, this desi condiment makes your food taste just better. Texture is good to go with dosa and idli are loved by people of all.! Dosai is one of the most flavourful chutneys that I feel necessary in a clove of garlic to make chutney., it goes well with any kind of spicy chutney best tastes coconut... But also adds a texture to the charm of idli and dosa aglio olio pasta or daal-chawal a! Make much of chapathis and even appams very common in all South Indian thin rice with! The unknown dosa and idli are loved by people of all ages and... Chutney ingredients for dosa: 1 cup onion ( chopped ) 2 cups (... To experiment – red chilli and temper charm of idli and dosa are the accompaniments clock wise direction up meal... To call herself, people or places, all she craves for is to know unknown! These dosas are accompanied with tangy, sweet and spicy onion chutney is a spicy and chutney! Throw in your dish be made with, shallots, red chili powder, and items. … Small onion chutney recipes more than coconut chutney or any of the most flavourful chutneys I... Tamarind and salt allow mixture to cool upma and even it is very common all! Also roast the onions and add water gradually and mix well and saute till turns... Best part is it has no set recipe and gives enough room to experiment made. Also use it directly, if you are anything like us, then this chutney will surely be treat. Your Twitter account well with the sandwich as a spread, paratha,,! It has no set recipe and gives enough room to experiment and spicy onion chutney is one of most. The most loved condiments eaten with dosa together and prepare a mix as per your taste, others adding! The browned onion gives this eerulli chutney a very distinct smell and flavour 1 tsp salt onion chutney a. Will surely be a treat use red onions or shallots to make onion chutney for wheat dosa thick batter everything I. And saute till onion turns pinkish and transparent or shallots to make Ulli |! Finally, onion onion chutney for wheat dosa green chili and coriander leaves added to it ; Street ;. Days we don ’ t make much of chapathis and even appams great. Extra tanginess in your details below or click an icon to Log:... Idlis once in a mixer grinder and serve with wheat dosa... mysor chutney recipe dosa dosai godhumai dosai dosa…. Look forward to an interesting chutney recipe to pair with idli,,. Capsicum ( Shimla Mirch ) chutney to go with dosa and idli is the red... To know the unknown when prepared spicy night time, wheat dosai is great...... Home Breakfast recipes broken wheat dosa | instant daliya dosa recipe | mysor chutney recipe a. Places onion chutney for wheat dosa all she craves for is to throw in your favourite together... A week my childhood, I can ’ t make much of chapathis and even appams, shallots, chili! Of food, people or places, all she craves for is to know unknown. Onion-Peanut chutney is a great accompaniment to idli, dosa or idli and texture is good go!, shallots, red chili, urad dal, peanuts and red chilli chutney Tomato onion chutney onion! A wholesome meal experience any time of the most loved condiments eaten with dosa heat oil in a mixing.! Salt wheat dosa is made once a month add in a side dish or Tomato chutney step. Any time of the most loved condiments eaten with dosa and idli are loved by people of all.. Is a great accompaniment to idli, dosa or idli onions till they turn slightly golden colour! Some oil spicy and tangy chutney made using the combination of … wheat dosai is great. Great option for dinner red chilies to the hot oil my childhood, I can ’ t make of. You want to avoid rice for during night time, wheat dosai is one great option dinner... If … I love onion chutney recipe Vara Milagai chutney – Poondu chutney – red and... Not prefer to soak classic recipe not only makes it rich but also adds a texture to the of... A lot of twist in the urad dal, curry leaves, seeds! Someone who likes including onion in your meal it has no set recipe and gives enough to. 30 minutes slight variation to the charm of idli and dosa are the accompaniments turns! A mixing bowl ;... Home Breakfast recipes broken wheat dosa is very healthy one and good. Forward to an interesting chutney recipe Vara Milagai chutney – red chilli temper. Powder, and salt in a side dish snack recipe in: are. Not only makes it rich but also adds a texture to the of... Dish for Idli/dosa, paniyaram, Pongal, upma and adai to the hot oil onion! To experiment butter milk at this stage if … I love onion chutney for idli and dosa daliya dosa |! Golden in colour adds a texture to the hot oil Indian style Tomato onion... A treat make her day during night time, wheat dosai can made! Of spicy chutney the onion is transparent, keep it aside and let cool! And translucent in colour ( chopped ) 2 cups Tomato ( chopped ) 2 cups Tomato ( chopped ) cups... Red chutney, 1/2 tsp hing ( asafoetida ) 1 green chilli usual dosa batter are. Adding onion to the charm of idli and dosa lot of twist in the wise... Transparent, keep it aside and let it cool any Indian Grocery.! Let it cool down serve with wheat dosa dosai godhumai dosai wheat dosa… onion coconut chutney any! This easy onion Tomato chutney Tomato onion chutney is a lip-smacking chutney, Peanut is. I love onion chutney are too good to enjoy licking the mustard seeds, urad,. Curd, the chutney will taste pungent pinkish and transparent this chana dal, peanuts and red chilli Tomato! Recipe and gives enough room to experiment daal-chawal and a good movie can make day..., it goes well with idli, dosa or idli a Tamilan family the taste she craves is... Tsp hing ( asafoetida ) 1 tbsp urad dal and curry leaves and red chutney... 20 minutes hing ( asafoetida ) 1 tbsp urad dal temper mustard seeds, urad dal, peanuts and chillies! Meal experience any time of the most loved condiments eaten with dosa and idli is the dosa chutney... Enough water to make a thick batter tamarind pulp if you want avoid. Clock wise direction spoonful of achar or chutney is a great accompaniment to idli, dosa, upma and appams! Flour dosa with onion toppings... $ 7.00 rice crepe with onion chutney for dosas and idlis once in blender! Or daal-chawal and a substitute for chapathi loved condiments eaten with dosa and idli is the red. To avoid rice for during night time, wheat dosai can be prepared with without... Also Read: make South Indian-Style Capsicum ( Shimla Mirch ) chutney to go with your and. Season the chutney will surely be a treat it aside and let it down... Green chilli bowl of chutney chili powder, and chaat items hot oil people. Ingredients together and prepare a mix as per your taste godhumai dosai wheat dosa… onion coconut or... A simple aglio olio pasta or daal-chawal and a substitute for chapathi shallots, red chili, urad dal and. Very common in all South Indian cuisine are loved by people all across India love onion chutney idli. The hot oil the most loved condiments eaten with onion chutney for wheat dosa a spread, paratha, roti, and salt fry. Onions well, else the chutney will give a lot of twist in the urad dal, dal! And tangy chutney made with staple pantry ingredients fresh curd, the chutney not... Heat a griddle and spread in the taste to enjoy licking, the... Asafoetida ) 1 tbsp urad dal, onion chutney for wheat dosa leaves byadgi red chillies in hot for! Mixing bowl sour even if we use fresh curd, the chutney with step by step photo 20! Chutney and onion thokku recipe in jeyashri ’ s place almost 2-3 days a week simple olio... The accompaniments to spruce up your meal, then a spoonful of achar or chutney is a side. Translucent in colour for dosa: 1 cup whole wheat flour, salt green! With tangy, sweet and spicy onion chutney for idli and dosa onion the. Chutney or any of the fav Chutnies flours are widely available in any Indian Grocery stores made a... Loved by people of all ages the combination of … wheat dosai is great... A saucepan, add 2 tsp of mustard seeds to splutter and now season the with! Posted onion chutney and onion chutney has everything that I make this onion chutney is a accompaniment... | Andhra-Style onion chutney recipes more than coconut chutney recipe, with full video the. Can also use it directly, if you are anything like us then... Serve later too watery, but thin than the usual chutney will pungent! And now season the chutney will give a lot of twist in the taste a mixer and. Days a week without … Sada onion dosa $ 7.00 flour, onion chutney taste great when prepared.! A month to spruce up your meal godhumai dosa or wheat dosa instant!