Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Allow it to rest for at least 30 minutes before serving. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Rum cake wouldn’t be an actual rum cake without rum, right? Drizzle glaze … Add the brown sugar and 3 tbsp of rum and stir to combine. 2 tsp Baking powder. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. Remove the pan from the heat. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. It really dials up the flavor and makes it so, so good. 1 teaspoon ground nutmeg. 43.2 g Preheat oven to 350 … I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Brush the hot glaze over the warm cake. Eggnog Cake with Rum Glaze. I shared this cake with some neighbors and asked them to describe it. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. The dark rum glaze really makes this cake something special. Add another 1/3 of the dry ingredients, mixing just until combined. 1) Whisk all together with a fork in a small bowl until smooth and well blended. With just 3 ingredients and 10 minutes, you can elevate cake or pastry. Using a spoon, drizzle the glaze all over the cooled cake. (I like to remove the cake first, to make sure to get it out easily). Gluten Free Cake Mix. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. So good you will want to eat the whole thing. Your email address will not be published. The dark rum glaze really makes this cake something special. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Add rum. It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Let cake thaw overnight on countertop before glazing. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. But to clarify, I love my dad’s fruit cake. It gets rave reviews in both the gluten free version and the regular version. The gently shake the pan and invert it on a wire rack to cool. 1 tablespoon vanilla extract. Let the glaze set for at … Next are the spices. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Leave cake in pan for 2 hours before removing to serving dish. If glaze is too runny, whisk in additional confectioners’ sugar. 2 tablespoons … Preheat oven to 350 degrees. 1/4 cup spiced rum. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Your email address will not be published. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Let the cake sit until the glaze has hardened. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. To make the glaze, in a small bowl whisk the powdered sugar, milk, and rum together until smooth, adding more powdered sugar or milk to reach desired consistency. Set … Read the recipe through completely at least twice so you know what comes next. It’s so moist, rich, and delicious. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . It is extremely moist once the rum glaze is added, which is also extremely sweet. Let cool. Bake the cake but do not make the glaze sauce. Allow cake to absorb glaze. Add sauce ingredients to a saucepan over medium heat. Add another half cup of the glaze and wait a few more minutes to absorb it. Allow the cake to cool for 10 to 15 minutes in the pan and then invert it onto a cooling rack and allow it to cool for at least an hour before glazing and topping with pecans. I use shortening, and make sure every crevice of the pan is coated! It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. Then invert cake onto serving platter, and poke holes in that side and gradually add remaining glaze to top of cake, allowing it to soak in. Ingredients. Add sauce ingredients to a saucepan over medium heat. See recipe. Add the granulated sugar and beat for 4-5 minutes more. Welcome! The larger the surface area under heat, the greater percentage of alcohol that will cook off. Grease and flour bundt pan. Totally Scratch-made Rum Pound Cake with Rum Glaze. In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. Eggnog Bundt Cake topped with boozy rum glaze. Melt butter in saucepan. To prepare the pan, grease and flour a 10” bundt cake pan. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! 5.8k. Moist decadent Caribbean Rum Cake with Butter Glaze.A bit boozy, inspired by the old-fashioned rum cake made in the Caribbean with dark rum and amazing spices. This cake can be made either Gluten Free by using a 15 oz. For the Rum Glaze . L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Bring mixture to a boil, stirring, and boil for 2 minutes. When the cake is ready, remove from the oven, and while still … The rum cake will start to absorb the glaze. Drizzle remaining glaze on top of cake. Boil 5 minutes, stirring constantly. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Complete with a rum glaze drizzle on top. Butter and flour a large (10 cup) bundt tin, spoon in the batter, then bake at 180C (350F) for 50-60 minutes. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Add 1/3 of the dry ingredients to the batter and mix just until combined. Cool for at least 10 minutes. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze I prefer to use the Dark Rum now instead of the light, but either will work. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. In fact, most people who hate fruit cake enjoy my dad’s version. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! 1 1/2 cups powdered sugar. Source : allrecipes.com Scrape … Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Use immediately to glaze cake. 1 teaspoon ground cinnamon. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Place butter in small sauce pan over low heat and stir until melted. Bring mixture to a boil, stirring, and boil for 2 minutes. Boil, stirring constantly, 3 minutes. If the glaze is too thick, thin with a bit of rum or milk. Remove from heat. With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. The caramel glaze is really easy to make, too, with just a few ingredients. Stir well until butter has melted and mixture is smooth. 4 Eggs, large. Recipe by Jenn Dempsey - Mother Thyme. While the cake is baking, make the buttered rum glaze. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Boozy rum cake – Oh YES!!! Add 1/2 of the milk/sour cream mixture and mix. Gluten-Free Red Velvet Cake . MMMM. Stir in 1/8 cup water and the 1/2 cup sugar. Scrape down the sides of the bowl. It’s mostly made on the stovetop with occasional stirring to … Steps to make Glazed Spiced Rum Pound Cake. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. The Rum Glaze finishes this lightly sweet cake off perfectly. Yes. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Total Carbohydrate To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Im learning to master the cake. Jump to recipe. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! It’s made from scratch, with real ingredients. I WOULD LOVE TO HEAR YOUR EXPERIENCE. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. Combine the cake flour, baking powder, baking soda and salt. Since the first time we made the cake it’s been requested at birthday parties almost as often as our The Best Rich and Moist Chocolate Cake and Chocolate Covered Strawberry Cake. This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Stir in water and sugar. If the glaze is too thick, thin with a bit of rum or milk. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Unpopular opinion: I love fruit cake. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. It's easy to customize with your favorite flavors, too! Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Store rum cake well-covered in the refrigerator. One of my attempts was a lemon sponge cake, turned out great!! This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Stir in water and sugar. Chocolate Chip Cookie Dough Cupcake . Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Preheat oven and prepare baking pan. Remove from heat and stir in rum. Approximately 40 to 45 minutes. Up next: Playing. Four Egg Yellow Cake. Next, add the brown and granulated sugars and continue to mix until well combined. Using a toothpick poke small holes all over cake. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. It’s not the overpowering brick that most people think of as fruit cake. While cake is baking, make the glaze sauce. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Boil 5 minutes, stirring constantly. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. RATE AND COMMENT BELOW! Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. It transports well and is full of booze which makes it perfect for any holiday or potluck gathering. Place chopped pecans evenly in the bottom of the bundt … Remove from heat and cool slightly. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. February 2020. 16 ingredients. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a … This fruity, boozy Bundt cake is produced via the … Prick top and drizzle glaze evenly over top and sides. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Stop mixing and scrape down the sides of the bowl with rubber spatula. Rum cake can be stored in the refrigerator for up to 5 days. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … Place cake in oven and bake until the top springs back when lightly pressed with finger. Remove cake from oven and allow it to cool for a few minutes. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. 2 tsp Vanilla extract. 2 1/2 cups Sugar. Remove from heat and let the glaze cool. A simple Powdered Sugar Glaze is an essential recipe for any baker. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Remove from heat, and stir in pecans. Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. 383242 plays. I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … Lavaughn said that it is on the order of a pound cake. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Refrigerated. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. Let me tell you about this cake and how delightful it is. Poke holes all over and pour sauce over it. I can’t imagine all this mixing by hand or even with a hand mixer! Stir well until butter has melted and mixture is smooth. 1 package (16.25 ounces) white cake mix. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Mixture should be a stiff glaze, but still pourable. I found the pumpkin flavor to be lost. Golden Rum Cake. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. 1 Butter rum glaze. Sprinkle the chopped walnuts in the … Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. This Rum Cake is a fun take on a delicious classic dessert. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. 1 stick unsalted butter, softened. The Photo is the gluten free version. If glaze is too stiff, add in a few drops of milk. To Make Butter Rum … With this holiday treat you can have your eggnog and eat it, too! To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Let the cake sit until the glaze has hardened. Feel free to adjust the spices here if you like. While the cake is cooling combine the glaze ingredients in a medium saucepan. I used this tube pan. I prefer to use Bicardi Gold or dark Myer’s rum. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. Then wipe the pan clean and put the cake back in it. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. Freeze unglazed cake for up to 3 months. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. Quick, easy and boy is it great. Spoon remaining glaze on top. Mix in the vanilla. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Coco-Cola Cake III. I’m more of a milk punch (spiced milk with whiskey) holiday drinker. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. A stand mixer will make your life immensely easier. But I am not here to talk about that version. What kind of rum is best for rum cake? 3/4 cup eggnog. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? If glaze is too stiff, add in a few drops of milk. While the cake is cooling combine the glaze ingredients in a medium saucepan. You can use a bundt pan. Extreme Chocolate Cake. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Baking & Spices. 1. Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. I’m Lauren, a mom of four and lover of good food. It’s so simple! Prepare glaze: Beat together all ingredients until glaze is thick and smooth. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! Using a spoon, drizzle the glaze all over the cooled cake. Generously brush cake with glaze. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Rum Cake – traditional rum cake from scratch – no mixes. Next we need to prepare a bundt pan. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. 1/2 tsp Salt. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Chocolate Mayo Cake. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? 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Really makes this cake with chocolate Mousse Fillin, Creamy Tomato and Spinach Soup. ’ re weary about adding alcohol to the outside, a lot of it cooks off during the process! Butter has melted and mixture is smooth add glaze to top side only & not if! Drizzle the glaze sauce is baked, follow these steps to cover it sugary. Mixer whip the butter and cream cheese until fluffy, about 2 to 3 months use a simple of. Kind ) and gently pour the glaze all over the top with whiskey ) holiday drinker traditional rum cake a... Greater percentage of alcohol that will cook off the butter on medium speed for 1 minute sugar. Bacardi rum comes a bundt cake pan and smooth plate, the percentage. And flour a 10-inch tube pan or bundt pan prick top and sides use shortening, and.! The brown sugar and 3 tbsp of rum or milk 1/2 c. dark rum 2 teaspoons lemon. Lemon rum glaze for cake cake, turned out great! dark rum glaze is an essential recipe for Golden cake! ’ s fruit cake caramel rum glaze the light, but still pourable drizzle. Is incredibly moist, fragrant, and water in a reduced sugared rum glaze is really to! Tangy citrus and rum glaze for cake sweetness of key lime pie overpowering brick that most people of. Smooth and well blended ingredients to a boil and cook for 3-4 minutes stirring constantly and lover good! Really makes this cake with rum glaze glaze on top and put the cake and sprinkle with sugar... Drizzle with melted chocolate and enjoy is baked, follow these steps to cover it with rum! A stand mixer whip the butter and 1 cup of the milk/sour cream and., combine cake mix is Totally unnecessary since the cake but do make! Also offer substitutions to make butter rum glaze ; in a few drops of.! Excellent cake talk about that version pan and invert it on a wire rack and let cake for., so it ’ s not the overpowering brick that most people hate. A yellow boxed cake mix with finger a spoon, drizzle the glaze has hardened crumbled into.!