Summer squash have a long shape and soft, edible skin. Read our disclosure policy. Wonderful side. Add onion and saute until slightly golden brown and tender, about 7 minutes. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Preheat the oven to 375 degrees. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Cooking is my passion so please follow along and share what I create! Try it with creme fraiche in place of sour cream. I love how the veggies become slightly soft and sweet but still retain a nice bite. Set aside. Drain into a colander, set aside to drain well. It was excellent. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Cover with foil and bake in preheated oven 20 minutes. Prepare the topping (according to recipe below) and sprinkle over top. Cover with foil and bake for 25 minutes. Not difficult to make! Top with the rest of the breadcrumbs. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Spread half of stuffing in bottom of 9x13-inch pan. Remove from heat and stir in remaining ingredients. We used butternut squash which gave it a sweetness offset by the sour cream. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Right now, sautéing is my favorite method for how to cook yellow squash. Peel and slice squash. Allrecipes is part of the Meredith Food Group. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Drain … Dot the casserole with the butter and then … Skip powdery grated parmesan. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. Add squash; toss. Season cooked mixture to taste. I found this recipe to be watery and not creamy at all. And satisfying. Prepare as directed and add to the baking dish (wait to add the topping). I only used 3 squash but I kind of wish I had added in another perhaps one more small one. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. I would suggest draining off all excess liquid from the squash and replacing with milk. Sprinkle the crumb mixture over the casserole… Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. Butter – salted or unsalted butter works fine here. This version is light, healthy, and low-fat. Bring to a boil over … The bread will absorb some of the liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (10.75 ounce) can condensed cream of chicken soup. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. Combine the chicken broth with the minced garlic and pour over the squash. Bring a large pot of water to a boil. Add garlic and saute 1 minute longer. Combine soup and sour cream; stir in carrots. Cover a … One layer of zucchini, sprinkle with bread crumbs and cheese. Add Ingredients to Grocery List. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Yes it can be prepped a day ahead of time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a good recipe but I do change a few things that I think make it better. Turn the squash and cracker mixture into the prepared baking dish. Will definitely make again and again. You saved Squash Casserole I to your. To keep squash from getting watery, sauté in olive oil until slightly softened. Boil squash in salted water until done. This post may contain affiliate links. Spoon squash mixture on top of stuffing. Put into a casserole dish. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. It tastes even better the next day for leftovers. butter or margerine. Melt butter in … I recommend sticking with full fat to keep it rich. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Percent Daily Values are based on a 2,000 calorie diet. This casserole makes a great side dish for almost any meal, so definitely give it a try! I first made this casserole about 10 years ago and I’ve made it many times since! Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Add comma separated list of ingredients to include in recipe. Pierce the squash in several places with a sharp knife. Beat the egg with a fork and add it to the squash mixture. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Turned out very good. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. This recipe has a wonderful flavor but was a little watery. Pour mixture into casserole dish and top with remaining cheese. This recipe is excellent. :). Continue to layer until squash is gone. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. Because who can resist that fine crispy crunch? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Like the first reviewer I used too much water to cook the squash and onion. bag of pepperidge farm seasoned bread crumbs. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. It’s the main ingredient and star of the show. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350 degrees F (175 degrees C). While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. When ready to bake remove from refrigerator and let rest 30 minutes before baking. Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). 1 stick. Also used coconut oil in place of butter and reduced to 2 tsps. mine wasn't runny at all. Bake for … Sprinkle evenly over the top of the squash (you may … My husband and I thoroughly enjoyed this one. Learn how your comment data is processed. Step 2 Combine squash mixture, … Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. BAKED SQUASH. (preferably small to medium), sliced into rounds about 1/3-inch thick. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. How can you go wrong with so much cheese and sour cream? Info. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Pour tomatoes on the top. It’s a must try, comforting vegetable side dish! How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. this link is to an external site that may or may not meet accessibility guidelines. Next time I don't think I'll reserve any of the water. Stir in Parmesan cheese and thyme. Amount is based on available nutrient data. Check current prices for Panko Bread Crumbs on Amazon. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Preheat the oven to 400°F. Pour any leftover sauce over top of squash. In a bowl, combine the bread crumbs and shredded cheese. Place squash and onions upright (standing on edge) in a casserole dish. … Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Serve hot and enjoy! Add squash and let boil just until nearly tender, about 5 - 6 minutes. Taste the squash and breadcrumb mixture. Fresh parsley and dried chives – these add a light herby flavor to the dish. Yellow squash – you’ll need a lot for this recipe. This site uses Akismet to reduce spam. Add crumbs to pan; sauté 2 minutes. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Serve casserole warm garnished with a little chopped parsley if desired. Place in ungreased 9 x 12 inch pan. Sprinkle remaining stuffing over top. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Heat olive oil and minced garlic in a skillet over medium-high heat. Remove foil and bake until the top is golden brown and the veggies are cooked … Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Place the squash and onion in a large saucepan with just enough water to cover. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… The liquid from the cooked squash should be enough so that mixture is slightly soupy. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. Plus it's a great way to use up the abundance of summertime squash. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. Bring a large pot of water to a boil. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. ... butter dots and a few bread crumbs. Preheat oven to 350 degrees. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. For another squash dish, try this yummy Butternut Squash Recipe. Place the squash and onion in a large saucepan with just enough water to cover. Even fish haters like me love it and can learn to enjoy fish! Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Add squash and let boil just until nearly tender, … It takes an otherwise bland and boring squash casserole to another sort of decadence. Place the squash, cut side down, on the sheet. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! When ready to serve, bake as directed below.) Toss mixture to evenly coat the pour into prepared baking dish and spread even. Other squash casseroles recipes that I have tried were much better. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Add bread crumbs all in one go. Bake for … Bake for 30-40 minutes at 350. Remove from heat. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Place squash, onion, and water in a pan over medium heat. Printable Recipe Card. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Use freshly shredded cheeses for best flavor and melting texture. Your daily values may be higher or lower depending on your calorie needs. Place mixture in a large bowl. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. The final product was soupy but it tasted very good! Squash casserole. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Add squash to food processor and pulse until fairly smooth. If your squash … Work to cut squash evenly so they all cook evenly. Cover, and simmer for 8-10 minutes, or … (If desired, you can prepare to this point, cover and refrigerate for up to two days. To do so: Notify me of follow-up comments by email. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Season to taste with salt and pepper. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add add a little extra bake time as needed to fully heat through. Had some reservations about it but when it came out of the oven ooooooh-la-la! Congrats! This was excellent! Preheat oven to 350°. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Top with remaining crumbs and cheese. Cut the butter into small pieces. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. bread crumbs inside will help sop up the extra moisture:-). Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. lol A good way to get kids (and picky hubbys) to eat veggies. Bake as directed (while adding topping partway through). Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Egg – this just help bind things together a bit. Nutrient information is not available for all ingredients. Top with the remaining crumb/cheese mixture and pour on the melted butter. I must have put too much water when covering the squash before cooking. Move oven rack to upper third of the oven, return casserole to oven. One layer of summer squash, sprinkle with bread crumbs and cheese. Melt remaining 2 Tbsp butter in a small mixing bowl. But this ain’t your momma’s squash casserole. Made this yesterday for thanksgiving and it was SO delicious! It’s another summer staple. Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Probably the best squash casserole … Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Pour egg mixture evenly over top of squash in casserole dish. How to Cook Yellow Squash. It's a delicious, homestyle side dish that's perfect for holidays. Cook squash and onion in boiling, salted water for 5 minutes; drain. I use ritz crackers instead of bread crumbs and I add cheese to it. I'll definitely make this again and again. Fold in squash and onion. This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. Stir in chicken soup, sour cream, and melted butter. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). I think I'll cut down on the liquid next time. Sprinkle the bread crumbs over the top. The final product was too runny. Combine stuffing and butter. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes.