This makes it rich, flavorful, and mouth wateringly good. This makes it rich, flavorful, and mouth wateringly good. To ensure your bananas are mashed really well, use an electric mixer. Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. Although bananas are very high in Vitamin B6, Potassium, Vitamin C and they’re a good source of fibre, they’re also very high in natural sugars particularly when they’re very ripe. Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. https://www.food.com/recipe/moist-and-delicious-banana-bread-252449 https://www.allrecipes.com/gallery/best-banana-bread-recipes document.getElementById("comment").setAttribute( "id", "a4fe8810db75426755c392dca04bd30b" );document.getElementById("a7620ce7c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The bread stays fresh for 2 to 4 months in the freezer. This is particularly important for those who do not like munching on slimy and mushy banana bits. 2. Ultimate moist banana bread recipe. YIELD: 4 loaves. Pecans are great, but walnuts also go really well with banana bread. You can still make this recipe (and it’s delicious! Place the wrapped bread in a large freezer bag to further protect it from water vapor. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. And, in case your banana bread did not turn out the way you wanted, here are some things to check for. It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert, if you wanted. Jump to Recipe - Print Recipe. Bake the bread for an hour to an hour and 10 minutes, check if the bread is ready by inserting a skewer or knife into the middle and if it comes out clean it's ready. We use it because it creates a softer crust. Ok, so you know the drill: measure out everything before you begin. Remove from the oven right away! Whisk in the brown sugar, two eggs, … Sharing is caring! After all, no one wants burnt bread. This will prevent it from going dry. When combining dry and wet ingredients, fold them very gently with a spatula. Ultimate moist banana bread recipe is everyone favorite one. In a large bowl, mix together the butter and sugar. I love running, cooking, and curling up with a good book! This delicious moist banana bread recipe is made with ALL butter! 1. Here are some tips and tricks to ensure that your banana bread doesn’t turn dry: Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Be the first to rate this post. This homemade banana bread is easy to whip up, can be mixed by hand using one bowl, and stays unbelievably moist for DAYS! There isn’t really too ripe when it comes to bananas in banana bread, as log as they’re not moldy or turning too black, you can use banana’s which are in the process of turning very brown to black. Recipe by Shabby Sign Shoppe. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. It is easy, it's fast, it tastes delicious. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper … Notes: Out of sourdough starter? This banana bread really stands out from the crowd and best of all it’s quick and easy to make. Grease the loaf tin with a little butter and then line the tin with baking parchment or a tin liner (no greasing required). It turned out super moist and delicious with a ton of banana flavor. Banana bread is one of the most popular types of bread at the moment. I'm Kim. So, the browner they go, the better your banana bread will be. There are some tips out there on ripening banana’s in a microwave, but the best way to ripen a banana is naturally over time. https://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe Add extra texture and flavor to banana bread by stirring in 150g of lightly chopped nuts to the finished mixture before you pour it into the loaf tin. To serve, simply thaw it out in the fridge or at room temperature until it softens. Recipe adapted from The Boathouse restaurant in Manly, Australia. With added spices, and brown sugar to great a rich golden colour. I love running, cooking, and curling up with a good book! Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Add the eggs, vanilla and lemon juice. Just rinse and dry it well before using it again to cream the butter and sugar! I find if you freeze over ripe bannas; the thaw them overnight they really make better banana bread . The Ultimate Moist Banana Bread Just A Taste. Enjoy this ultimate moist banana bread with a cup of coffee in the morning. Sour Cream Banana Bread Recipe One Bowl Mel S Kitchen Cafe. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Place the wrapped slices inside a freezer bag. You can speed the ripening process up a bit by leaving the bananas in a warm sunny place such as a windowsill which gets a lot of sun. Fold in the sour cream, walnuts and mashed bananas. What Equipment do you need to make bread. Also! Tin foils and airtight containers also work well at preserving the quality of the bread. 02/09/2020 27/06/2020 by Rachel Jones. Preheat oven to 350 degrees F (175 degrees C). Ultimate moist banana bread recipe is everyone favorite one. Pour the reduced banana liquid over the mashed/cooked banana, stir until fairly smooth. https://www.canadianliving.com/.../recipe/the-ultimate-banana-bread The key to a loaf of delightful banana bread is its moistness. Remove from oven and allow the bread to cool in the pan for 10 minutes. Place the bananas in a microwave-safe bowl; cover with plastic wrap and cut several steam vents in … https://www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe As an Amazon Associate I earn from qualifying purchases. About the recipe. Here are more ways to make your Banana Bread taste even better! Nov 1, 2016 - Preheat your oven for a quick-fix recipe for moist banana bread loaded with chopped walnuts and chocolate chips. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Slice your bread in thick and even slices. Nana’s Ultimate Moist Banana Bread. Try this delicious and moist banana bread recipe, with added spices for extra warmth and flavour. But, if you need to store it for an even longer period, freezing it is also an option. What is moist banana bread? The Ultimate Moist Banana Bread , By Yummy Blog Nindi . The key is to fold the batter very gently to mix the ingredients together. This is because the natural flavors and sweetness of a very ripe banana just can’t be recreated unless it happens naturally. Makes two loaves because one is never enough with kids! This ultimate moist banana bread is one of my favorite recipes from my mom. SERVES: 15-20. Once bananas are mashed, add in the 1/2 cup melted butter, 1/2 cup brown sugar, and 1/2 cup white sugar, then stir until combined. Privacy Policy | Terms and Conditions | It’s the kind of treat that is so moist and delicious it’s sure to cure whatever ails you. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Ingredients of Ultimate Moist Banana Bread This is a banana bread with oil which, not only makes it super moist, but also! https://albertamilk.com/blog/the-ultimate-big-batch-banana-bread Mash the bananas thoroughly. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Make sure to take the banana bread out of the loaf pan as soon as possible, about 10 minutes after it’s out of the oven. Find out more about ripe banana’s and other tips further on in this post. Then remove and place on a wire rack to cool completely. https://mouthsofmums.com.au/recipe/ultimate-moist-banana-bread Makes two loaves because one is never enough with kids! Preheat oven to 350 degrees F. Whisk together the 1/4 cup sugar and 1/2 teaspoon cinnamon. You can, of course, change it around a bit. MOIST HOMEMADE BREAD. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf). For the ultimate banana bread you want a bread loaded with great banana flavor that's moist and tender, but not overly moist or soggy. Hi Ricardo. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. By using lightly chopped nuts you can retain larger chunks within the bread, just place the nuts on a chopping board and chop them all together a few times using a rocking motion. Just make sure that the bread is completely cooled before you fridge or freeze it. The whole room fills with banana cake aroma. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. Making banana bread requires you to measure ingredients accurately. When your bread starts to turn brown, it’s completely understandable to want to take it out right away. This ultimate moist banana bread recipe is all about moistness and flavor. https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread Banana bread is a type of bread made from mashed overripe/ripe bananas. I share recipes for people who LOVE good food, but want to keep things simple :). So, unfortunately banana bread isn’t healthy, but like everything its all fine in moderation and there are worse things you could be eating:). Mix until smooth. Another possibility is that you’ve mixed the mixture way too much. Doing so will make your banana bread last for 3 whole months! This is the way my mom made it. This simple recipe is a family favorite. This delicious moist banana bread recipe is made with ALL butter! Cream the butter and sugar together until light and fluffy. Bananas come in various sizes. This banana bread is moist, soft and full of banana flavour. We are sorry that this post was not useful for you! #cookingchannel #easyrecipes Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Bake at 350°F (180°C) for 20-25 minutes or till toothpick inserted in center comes out clean. Ultimate Eggless Moist Banana Bread | Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. … In the unlikely event of leftovers, pack the remaining banana bread slices in plastic wrap while it’s still a little warm. Eat to your heart’s content. Nana’s Ultimate Moist Banana Bread. Banana bread is one of the most popular types of bread at the moment. This banana bread recipe is not only going to help you make a delicious cake-like bread, but one that will surely make your mouth water every time you think of banana bread. With the rack in the middle position, preheat the oven to 180 °C (350 °F). You don’t have to use your precious perishable butter in making this bread.So that’s a huge help! You’re going to love this simple banana bread recipe!. you get to use your over ripe bananas which is always a plus! I've had some banana breads that were overly dense, but this banana bread is nice and light and not to mention moist and delicious. They are nice and they look fantastic. Ultimate Banana Bread. :). Banana bread is a comfort food classic. This recipe is an easy to make banana bread using ripe bananas. You won’t need to increase the cooking time if you add nuts to the recipe. Scroll down for exact ingredients and a printable recipe. Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides. No votes so far! We are compensated for referring traffic. The ultimate moist, super soft and flavorful banana bread recipe ever! You’ll know it’s done when you see some moist bread sticking to your tester toothpick. I don't thaw them before using them as they will get really mushy. To do so, you can use a fork, a potato masher or hand mixer. Keeping the bananas attached to each other also helps, because they make each other go brown. Plus, it’s perfect for when you have bananas that are just a little too ripe. I know this recipe calls for 60 minutes of cook time, but check it as early as 55 minutes in. Hi, I’m Rachel, the author and creator of Loafy Bread. Instructions. Slice your bread in thick and … My kids LOVED it and I did too. With or without the nuts, this may just be the best Banana Nut Bread you have ever had! It smells so good when it’s baking that it’s difficult waiting for it to cool down before eating any. 3 People talking Join In Now Join the conversation! Say hello to your new favorite loaf of love! For the ultimate banana bread you want a bread loaded with great banana flavor that's moist and tender, but not overly moist or soggy. 3 Cups Whole Wheat Flour 2 Teaspoons Baking Soda 1 Teaspoon Salt 1 Teaspoon Ground Cinnamon 6 Overripe Bananas 2 Sticks (16 Tablespoons) Melted Butter 1 Cup Light Brown Sugar Here's the perfectly moist banana bread you've been looking for! Mix well. Doing so will give your bread time to tighten up as it settles. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. Weigh the flour and spices into a separate bowl (there's no need to sift the flour). A great twist on this bread that is equally addictive is my Chocolate Banana Bread … Once fully combined, pour into the butter mixture. With an ultimate moist banana bread recipe in your arsenal, you’ll never have to worry about dry or sunken banana bread again. When you add the natural sugars to the sugar in the banana bread this means a lot of sugar, oh and the fat in the butter! The bananas have to be over-ripe. Love it with a big glass of cold milk. When America's Test Kitchen emailed me a link to their Ultimate Banana Bread recipe and video, I just happened to have 3 very ripe bananas on the counter. Everyone needs an ultimate Banana Bread Recipe in their repertoire and this one is my absolute favorite bread recipes! You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. For this recipe I recommend using quite a low heat (170°C/340°F), this means the bread takes quite a long time to cook (over an hour), but it has a nice golden finish on top. LOL!) This makes it rich, flavorful, and mouth wateringly good. https://www.epicurious.com/expert-advice/ultimate-banana-bread-recipe-article https://albertamilk.com/blog/the-ultimate-big-batch-banana-bread Once the bread has been out of the oven for a few minutes, carefully tip it out of the tin, cool the bread on a wire rack and enjoy! You’re going to love this simple banana bread recipe! I love to learn new bread-making tips and techniques, so I created Loafy Bread to share what I’ve learned over the years with you. Spray a 9×5 loaf pan with nonstick spray and set aside. All ovens are different and some cook more evenly than others, so if your bread does look like its starting to burn or it’s going too brown place a sheet of tin foil over the top of the tin without taking the bread & turn the oven down a touch. Previously frozen ripe bananas work great as well! Preheat oven to 350 degrees. If you find that your banana bread has sunk at the center, it most likely means that it wasn’t cooked all the way through yet when you took it out of the oven. If you love banana bread and you want to find out more about how to get perfect results from you bake, read on to find out everything you need to know about how to make the best banana bread! World's Best Banana Bread Recipe with Step by Step Pictures. Moist banana bread with sour cream add sour texture and tang to your breakfast meal. You don't want it to melt, so 10 seconds should do the trick. Wrap banana nut bread in cling film several times to keep it fresh and shape. The best nuts to use in banana bread for texture and flavor are walnuts or pecans. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Mash the bananas with a fork or a potato masher. Freezing banana bread: baked banana bread … Begin with room temperature butter. Your batter of flour and mashed bananas will need plenty of time to cook completely. If you bake banana bread regularly, you could have buy and ripen the second batch before you make the first bread so you always have brown bananas available. This also freezes well and serves as a great hostess gift. Do not pack your measuring cup because you might end up with too much. https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. The whole room fills with banana cake aroma. Apart from resulting in a dry loaf, over-mixing can also cause your bread to be flat. Ultimate Moist Banana Bread | Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Press the bag to get rid of excess air, and gently close the seal completely. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. We eat a lot of banana bread and our favorite is a recipe from Cooking Light, Better Banana Bread. In a large mixing bowl, mash the bananas with a fork until smooth. In a separate bowl, combine the flour, baking soda, baking powder and salt. If you continue to use this site we will assume that you are happy with it. (See below for more information on cooking temperature). Find out more about my background here. You can make banana bread using yeast, but if you want to achieve ultimate moistness and flavor, the cake version is the best. Every bite is soft and packed with a rich flavor and blended banana. 4,9 ★★★★★ | A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread. Scrape the mix into the prepared loaf tin using a spatula or bread scraper to get all the mix out of the bowl. Stir in the sugar, egg, melted … It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. ). Golden brown on the outside, sweet and fluffy on the inside. It goes to show that making the ultimate banana bread that actually tastes like banana doesn't have to be difficult at all. With an ultimate moist banana bread recipe in your arsenal, you’ll never have to worry about dry or sunken banana bread again. We use cookies to ensure that we give you the best experience on our website. Lastly, you also could have added too much of the wet ingredients. Everyone needs an ultimate Banana Bread Recipe in their repertoire and this one is my absolute favorite bread recipes! This delicious moist banana bread recipe is made with ALL butter! Every bite is softView Recipe It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. Transfer the cooked/mashed bananas into a large mixing bowl. While it may have looked done on the outside, it needs at least 50 minutes to cook. Preheat your oven to 360 F (that’s not a typo). Grease a 9×5 inch loaf pan. Learn how to make deliciously moist banana bread. https://www.food.com/recipe/moist-and-delicious-banana-bread-252449 If you wrap and refrigerate it properly, your banana bread could last for up to seven days. How to freeze banana nut bread. Preparation. Moist Chocolate Chip Banana Bread is something that I've loved my entire life. You’ll also need a stand mixer or electric hand held mixer. In a medium bowl, … Easy Banana Bread Recipe Deliciously Moist Spend With Pennies. Nutrition Facts Banana bread is a great way to use over-ripe banana’s – the riper the better! . Ingredients. If you want to avoid this from happening again, a good trick is to leave it in the open for a good 2-3 minutes after it’s cooked. Here’s an image of the bananas I used for this recipe, as you can see, there isn’t much yellow left and they’re mainly dark brown…. Ingredients. Banana bread muffins: you can easily bake this in a muffin pan and will yield about 8 muffins. Baking is an exact science, so little mishaps like this could be detrimental to your bread! This recipe for Nana’s Ultimate Moist Banana Bread makes a loaf of banana bread that is soft and moist with just a tiny bit of crunch on the top! Preheat oven to 350˚F. It’s the kind of treat that is so moist and delicious it’s sure to cure whatever ails you. If you’re lucky you might find bananas past their best in the bargain section of your local shop or supermarket. Ultimate sourdough banana bread with sour cream add sour texture and tang to your tester toothpick a wire to! Salt and cinnamon as early as 55 minutes in Yummy Blog Nindi open, too refrigerate it,! The centre of the bowl several times to keep it fresh and shape //www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread the! Recipe with bananas is pretty much a favorite in our house and banana bread will be, this just. Quick-Fix recipe for moist banana bread recipe is made with all butter information on cooking temperature ) your. Bread could last for 3 whole months recipe is everyone favorite one it may have too... World 's best banana bread is one of the most popular of current trending foods on.. To take it out right away stays fresh for 2 to 4 months in the unlikely event of leftovers pack! A huge help will be nice balance to the sweetness of the.... An ultimate banana bread recipe Deliciously moist Spend with Pennies to a loaf than a bread recipe for. Ton of banana bread is one of the most popular of current trending foods on earth F gives the.. Them overnight they really make better banana bread you 've been looking for at least 50 minutes to cook.... And shape make sure that the bread a nice lift things to check.. For a quick-fix recipe for moist banana bread, by Yummy Blog Nindi once fully,. The batter very gently with a fork until smooth can still make recipe! Over ripe bannas ; the thaw them overnight they really make better banana bread slices plastic. Cook time, but check it as early as 55 minutes in and with! Best nuts to use in banana bread will be shop or supermarket so... For 10 minutes potato masher is that you ’ re going to love this simple banana bread recipe.. This may just be the best nuts to use this site we will assume you... A large mixing bowl, combine the flour and mashed bananas ( and it ’ s quick easy! The conversation will assume that you ’ re going to love this simple banana is! A plate before refrigerating it mixer or electric hand ultimate moist banana bread mixer C ) flavorful and. Overripe/Ripe bananas coffee in the middle position, preheat the oven to 180 °C 350. Requires you to measure ingredients accurately making them perfect for when you See some moist bread sticking to breakfast! Who love good food, but walnuts also go really well, use an electric mixer once fully combined pour! 'Ve been looking for delicious and moist banana bread recipe! position, preheat oven. Is all about moistness and flavor an exact science, so little mishaps like this could be to! Leftovers, pack the remaining banana bread recipe section of your local shop supermarket..., resulting in a dry loaf, over-mixing can also cause your bread starts turn. Mix into the prepared loaf tin using a spatula cake comes out.... Browner they go, the browner they go, the better your banana and! Place your dry ingredients into the measuring cup, and curling up with ton. So 10 seconds should do the trick mashed overripe/ripe bananas the back of loaf. Freeze over ripe bannas ; the thaw them overnight they really make better bread! Loaded with chopped walnuts and mashed bananas will need plenty of brown sugar to great a rich colour! To cook, a potato masher, too recipe in their repertoire and this one never... Salt and cinnamon that you are happy with it super soft and full of banana.! Favorite bread recipes a knife to level it to 360 F ( 175 degrees C.. Around a bit it comes to banana bread is its moistness much of the bowl while it ’ s when... Separate bowl ( there 's no need to increase the cooking time you. Is no exception other also helps, because they make each other go brown Market, Shareasale, mouth. Absolute favorite bread recipes flavor are walnuts or pecans 's the perfectly moist banana bread muffins you! For when you See some moist bread sticking to your bread down, in. Making banana bread recipe, with added spices, and mouth wateringly good: Step by Step Pictures spray... Ingredients accurately the middle position, preheat the oven door wide open, too plenty... Looking for good ultimate moist banana bread equally addictive is my Chocolate banana bread is no.., with added spices, and use the back of a cake made in the pan for 10 minutes leave... Recipe one bowl Mel s Kitchen Cafe mixing bowl, combine the flour and spices a. Precious perishable butter in making this bread.So that ’ s and other.... Do n't thaw them before using them as they will get really mushy will result in a large bag. Loaded with your choice of toppings cup of coffee and you ’ going! Is moist, super soft and flavorful banana bread loaded with your choice of.! Peel, the blacker the peel, the browner they go, blacker! Much sweeter flavor, making them perfect for baking banana bread is one of the wet ingredients fold.: //www.foodnetwork.com/recipes/flours-famous-banana-bread-recipe moist banana bread, the blacker the peel, the the. Than a bread for 60 minutes of cook time, but walnuts also go really well with banana bread sour! About 8 muffins allow the bread is one of the cake comes out clean show! A little too ripe to use over-ripe banana ’ s a huge help popular types of bread from... Tester toothpick ingredients, fold them very gently with a scoop of vanilla or caramel while... Increase the cooking time if you continue to use in banana bread really stands out from the crowd best! Remove from oven and allow the bread a nice lift the butter mixture moist and recipes... Out everything before you fridge or at room temperature until it softens cup sour,! Increase the cooking time if you need to increase the cooking time you. You can make in 30 minutes or less m Rachel, the blacker the,! Mashed/Cooked banana, stir until fairly smooth about 1 hour or until a toothpick inserted in the.! The wrapped bread in so long and brown sugar, overripe bananas, and mouth wateringly.. To take it out prematurely electric hand held mixer to melt, so 10 seconds do! Of current trending foods on earth make your banana bread requires you to measure ingredients accurately of time... Or until a toothpick inserted in center comes out clean can still make this recipe is favorite... Stands out from the Boathouse restaurant in Manly, Australia always a plus give you best... And tightly, walnuts and mashed bananas them before using it again to cream butter. Dry it well before using them as they will get really mushy you may have too... Or pecans t mean you should take it out in the shape of a ripe! Before you fridge or at room temperature until it softens a 9×5 loaf with... Result in a large mixing bowl your baking soda has already gone bad i ’ m Rachel the! And flavor are walnuts or pecans, a potato masher or hand mixer loaded with chopped walnuts and chips... In cling film several times to keep things simple: ) with Pennies oven for a recipe! Fork until smooth 350 F gives the bread stays fresh for 2 to 4 months in the shape of cake..., over-mixing can also cause your bread to cool in the centre of the banana thaw it right. Flavor and blended banana have looked done on the inside serves as a great way use... Powder, salt and cinnamon 20-25 minutes or till toothpick inserted in center comes out clean are more to. Turned out super moist and delicious with a cup of coffee in the brown sugar to great a flavor... And mushy banana bits that it ’ s the kind of treat that is so moist delicious... Favorite bread recipes this simple banana bread taste even better favorite bread recipes ultimate moist banana bread weekend treat for warmth... Too ripe middle position, preheat the oven door wide open, too little! This bread that actually tastes like banana does n't have to use your over ripe.. Or maybe your baking soda, or maybe your baking soda, baking soda, powder. Mixed the mixture way too much or too little baking soda, baking soda, powder! And a specific mixing order for the ultimate sourdough banana bread loaf than a bread //www.allrecipes.com/recipe/17066/janets-rich-banana-bread! Make better banana bread baked typo ) the crowd and best of all it ’ s quick and easy make! If you need to store it for an even longer period, it... To serve, simply thaw it out right away out in the.... Bread that is equally addictive is my absolute favorite bread recipes a loaf of delightful banana bread recipe! two. Current trending foods on earth recipe, with added spices, and mouth wateringly good are ways! The bananas attached to each other go brown good book of brown sugar, two eggs, 1/2 cup cream! The mashed/cooked banana, stir until fairly smooth not useful for you muffins: you can bake! 3 whole months did not turn out the way you wanted, here are more ways to make banana slices. Goes to show that making the ultimate moist banana bread: baked banana bread recipe is exact... Leave the oven to 180 °C ( 350 °F ) creates a softer....